Terroni

Reviews

• Alex I.

  star star star star star_border 31 May 2026

  One of my favourite Italians in the city and not just for the food, this location is great for a meal out due to its ambience and the setting in such a historic, classic building - really adds to the experience!
  
  Not to brag but being greedy I had a pizza, pasta and salad last time I went and all were great with fresh ingredients and the salad in particular was really refreshing sandwiched in between my carb medley!
  
  Very good wine selection too.
  
  PS - it you go on a date and it's rubbish they have jail cells underground sooo.....

• Stephen C.

  star star star star_border star_border 30 May 2026

  Authentic italian food served in the same fashion.
  
  Service: The staff were friendly, but the wait times were pretty unacceptable considering we had a large group with a reservation. We arrived on time, but still had to wait upwards of 30 minutes for a table, and it almost ruined the surprise birthday. The food came as ordered, but the waiters clearly didn't communicate with each other as they didn't know who ordered what and had to check several times.
  
  Food: The pasta was cooked al dente, closer to the firmer side. You could tell the pasta was fresh, and they were fairly generous with the truffle shavings. However, the seasoning was a bit overwhelming, as it seemed to overpower the truffle flavour.
  
  Overall: Seating was nice in a semi-private room, food was bene, but waiting half an hour for a reserved spot is not appreciated.

• Katherine A.

  star star star_border star_border star_border 28 May 2026

  This restaurant is really for the experience. With such a lovely ambience and outstanding service from all staff, the food did not meet up to par with what you may expect.
  
  For starters the food is on the higher price end, and smaller quantities. Although, it is all homemade pasta!!
  
  I've had homemade pasta before so I had high standards walking in.. I was so excited to try the Gnocchi because well, I LOVE Gnocchi.
  
  However, I was disappointed. The pasta itself was quite soft and seemed soggy with the red sauce altogether. There was no 'bite' to it, more of a 'mush'. I did not enjoy my meal and that left a significant impression on my take of what the rest of the entrees may be like.
  
  Note: Calamari & Earl Grey tea were delicious!

• Leyla V.

  star star star star_border star_border 14 May 2026

  I have mixed thoughts about Terroni. So here's a breakdown:
  
  1. Atmosphere: Very intimate and amazing for a romantic dinner.
  2. Appetizers: We ordered calamari, antipasti (salami and cheese platter). And they were delicious! No complaints at all :)
  3. Main: I have ordered their sausage and black truffle pasta ($26). It was very good, but not worth the price. I also think they should have made it creamier (They also didn't offer parm with pasta, a major flaw!).
  
  Overall, I might visit again with friends, but I personally prefer other Italian places to Terroni.

• I-Lin L.

  star star star star star_border 12 May 2026

  Really delicious food.  The Santo Stefano pizza is a classic with arugula, buffalo mozzarella, and prosciutto.  Probably the best buffalo mozzarella I've had outside of Naples, Italy.  
  
  The C't Mang pizza is a delicious white pizza with lots of mozzarella, Gorgonzola, fresh pears, walnuts, smoked prosciutto, and honey.  So sweet and tasty.  
  
  I washed them down with sweet pear nectar and finished off my dinner with two scoops of gelato.  The hazelnut was rich and creamy, and the lemon flavor had a nice tang and was cool and refreshing.  
  
  You do sit quite close to the next table, so I bumped elbows once with the lady next to me.  But the restaurant is quiet enough to still have a conversation despite all the hustle and bustle.